S&S | Choc Crackle Rocky Road Muffins
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A Fun & Delicious No-Bake Treat
If you love choc crackles and rocky road, why choose between them? This delicious hybrid recipe gives you the best of both worlds—crispy, chocolatey crunch with gooey marshmallows, nuts, and chewy cherries. Plus, making them in a muffin pan keeps things easy, neat, and perfectly portioned.
What You’ll Need
Makes 12 muffin-sized treats
Ingredients:
- 4 cups puffed rice cereal (Rice Bubbles)
- 200g dark chocolate, melted
- ¼ cup coconut oil
- ½ cup desiccated coconut
- 1 cup mini marshmallows
- ½ cup roasted peanuts or almonds (chopped)
- ½ cup glacé cherries or dried cranberries
- ¼ cup honey or golden syrup
How to Make Choc Crackle Rocky Road Muffins
1️⃣ Prepare the Muffin Pan
- Line a 12-hole muffin pan with paper cases or lightly grease it. Grab your muffin tray here.
2️⃣ Melt & Mix
- Melt dark chocolate and coconut oil in a heatproof bowl over simmering water (or in short bursts in the microwave). Stir in honey or golden syrup for extra chewiness.
3️⃣ Combine the Crunchy Goodness
- In a large bowl, mix puffed rice cereal, desiccated coconut, nuts, and cherries.
4️⃣ Add the Marshmallow Magic
- Pour the melted chocolate mixture over the dry ingredients and gently fold in the mini marshmallows.
5️⃣ Scoop & Set
- Spoon the mixture evenly into the muffin tray, pressing down lightly.
6️⃣ Chill & Enjoy!
- Refrigerate for 1-2 hours or until set. Enjoy straight from the fridge or let them soften slightly for a chewy texture!
Perfect for Any Occasion
These Choc Crackle Rocky Road Muffins are:
✔️ No-bake & easy to make
✔️ Perfect for kids & adults
✔️ Great for parties & gifting
✔️ A fun twist on nostalgic treats
Whether you’re making them for a sweet snack or a festive dessert, these treats are guaranteed to be a hit.
Get the Right Tools!
A good-quality muffin tray makes all the difference when shaping these treats. Use our non-stick muffin pan for easy release and a professional look!
🛒 Shop the muffin tray here: www.sageandsavour.com