Butchers Axe BBQ / PORK INJECTION – Australian Champions Tenderiser and Brine 500g

Take your BBQ pork to the next level with Butchers Axe BBQ Pork Injection, the ultimate tenderiser and brine designed for competition-level results. Whether you're slow-smoking a pork shoulder, ribs, or a whole hog, this formula ensures juicy, flavour-packed meat every time. Crafted for pitmasters and backyard BBQ lovers alike, this injection guarantees deep penetration of moisture and bold flavour, making it an instant hit at every cookout.

Key Features:

✔ Enhances Moisture & Flavour – Keeps pork tender, juicy, and full of rich taste.
✔ Perfect for BBQ, Smoking & Roasting – Works wonders on pork shoulders, ribs, and more.
✔ Competition-Grade Formula – Trusted by BBQ champions.
✔ Simple & Effective – Easy-to-use preparation for consistent, mouthwatering results.
✔ Versatile & Multi-Use – Works as both an injection or brine for maximum juiciness.

Preparation Instructions:

✔ Dissolve ¼ cup of powder in 300ml of liquid.
✔ Inject into 5-7kg of pork for full absorption.
✔ Rest in refrigeration at 0-4°C for 4-6 hours before cooking.

Storage Instructions:

✔ Store in a cool, dry place, away from direct sunlight and heat.
✔ Keep in an airtight container to maintain freshness.

Ingredients:

Mineral Salts 451, 341, Flavour (Natural Flavouring Complexes, Vegetable Protein Extract, Maltodextrin, Smoke Flavour, Colour 150d, Flavour, Vegetable Oil), Salt, Yeast Extract, Vegetable Powders, Sugar, Flavour Enhancer 635, Spices & Extracts, Vegetable Gum 415.

Allergen Notice:

May contain traces of soy, gluten, milk, sesame, peanuts, and tree nuts.

Check Our Store for More Butchers Axe BBQ Essentials

Complete your BBQ seasoning collection with:
✔ Stampede – Australian Champions Steak Seasoning – A bold rub for perfect steaks.
✔ Bullseye – Australian Champions Beef Seasoning – Rich, smoky flavors for all beef cuts.
✔ Big Bark – Secret Black BBQ Seasoning – Activated charcoal-infused for competition crusts.
✔ Beef Injection – Tenderiser & Brine – Keep beef cuts juicy and flavourful.