Butchers Axe BBQ / RANGER - Australian Champions Big Red Seasoning 180g

Scout out sweetness with Ranger! This bold and flavourful red rub is designed to turn heads and satisfy hungry troops with its perfect balance of sweet and smoky flavours. Whether you're cooking for a backyard BBQ, competition, or family feast, Ranger delivers a rich, caramelized crust that enhances the flavour of your meats. Ideal for pork, chicken, ribs, and even beef, this vibrant red seasoning ensures every bite is packed with mouthwatering goodness.

Key Features:

✔ Bold Red BBQ Rub – Enhances meat with a perfect balance of sweetness and spice.
✔ Ideal for Pork, Chicken, Ribs & More – Versatile seasoning for smoking, grilling, or roasting.
✔ Champion-Approved Formula – Trusted by BBQ professionals and home cooks alike.
✔ Premium Ingredients – A perfectly balanced mix of salt, caster sugar, spices, raw sugar, brown sugar, flavour enhancers, dehydrated vegetables, hydrolysed vegetable protein, honey powder, spice extract paprika, and anti-caking agents.
✔ Easy to Use – Simply rub onto meat before cooking for a rich, caramelized finish.

Ingredients:

Salt, Caster Sugar, Spices, Raw Sugar, Brown Sugar, Flavour Enhancer 621, Dehydrated Vegetables, Hydrolysed Vegetable Protein, Honey Powder, Spice Extract Paprika 160c, Anti-caking Agents 551.

Allergens:

May contain traces of soy, gluten, milk, sesame, peanuts, and tree nuts.

Check Our Store for More

Complete your BBQ seasoning collection with more Butchers Axe BBQ rubs, injections, and blends:
✔ Bullseye – Australian Champions Beef Seasoning – The ultimate rub for brisket, steak, and beef ribs.
✔ Hunter – Australian Champions Lamb & Game Seasoning – A savoury blend for lamb and wild game meats.
✔ Stampede – Australian Champions Steak Seasoning – A bold, smoky rub for steak lovers.
✔ Big Bark – Secret Black Seasoning – A powerful and unique blend for the ultimate BBQ experience.
✔ Gyro – Australian Champions Rotisserie Seasoning – Perfect for spit-roasted meats.
✔ BBQ Injections & Brines – Enhance moisture, tenderness, and flavour in beef, pork, and lamb.